At the Farmers’ Market
September 24, 2011 § 1 Comment
When I woke up this morning it was dark. The temperature was 45 degrees and my feet were cold, but a quick glance at weather.com warned me of a high of 85. Tank top underneath three-quarter-length underneath a fleece and out the door with a slice of bread-and-butter.
The sunrise on my way to the farm helps the morning to feel calm for ten minutes. It’s almost always orange, pink, sometimes hazy with blue and purple. How crazy what a difference fifteen minutes makes; most mornings I get to the farm at 7 but the sunrise is done by then. 6:45 and I catch the brilliant tail end.
We load the truck, my co-worker Adam and I, and get to the market to set up in the bright (and I mean bright) morning sun.
And then when we’re finally settled one of us gets Silver Canyon Coffee, and we get to talk and sell to the folks of Longmont and Boulder County. How fun to share the produce of Sol y Sombra Farm – the result of our week’s hard work!
As the day goes on we take turns taking breaks, wandering through to see what we want to buy from other vendors, what we might have for lunch or a mid-morning treat.
The market in Longmont isn’t as packed nor as renowned as the one in Boulder, but it has plenty going for it, including music, seriously remarkable face painting, prepared foods, and space, glorious space. Parking isn’t a headache and elbows aren’t so jostled here. Come see the spread of colorful vegetables, fresh-baked and gluten-free breads, handmade soaps, local flowers, grassfed beef and pastured poultry, pies and teas and roasted chili peppers. But you’d better come early if you want okra!
And the best part? Going home and looking at what you just got from your local farmers and producers. Today, for me (in addition to my usual share from the farm): apples and sourdough and this season’s first pie pumpkin.
Then there’s the fun of playing with ideas for what to make, and whom to share it with. It always makes me glad to see how creativity and community and seasonality come together here.
I’ve got to say thanks to all the vendors and staff at the Boulder County Farmers' Markets. And to those involved in farmers’ markets across the country, both bustling and just-getting-started . . . keep up the good work!